The Art of
Being Happy

Turmeric Rice

NC Snapper with Thai Chili Sauce and Charleston Ice Cream

Butternut Squash Risotto

Brussels Sprout Chips

Braised Collard Greens

Muesli with Dried Fruit

Vegan and Gluten-Free “Icebox” Pumpkin Pie

Spicy Ginger Noodle Soup

Pan-Seared Grouper with Charleston Ice Cream

Hearth-Roasted Oysters with Apple Caviar, Cava Foam, and Celery

“Hello Fall” Butternut Squash

Sweet Potato Hash with Apple and Goat Cheese