Nourish
Nourish
Local, healthy, organic, vegan/vegetarian prepared food delivered right to your door
"Nourish is the Charlotte area’s only weekly prepared food delivery service offering a 100% plant-based and gluten-free menu that is also whole-foods based and close to 100% organic/pesticide free. We partner with Bell’s Best Berries, Eastern Carolina Organics, and others to include fresh, local produce in our fare, and our seasonally-inspired menu changes weekly. Simply order online, and healthy meals will be on your doorstep within a week!"
- Seasonally inspired recipes using fresh, local produce
- Close to 100% Organic
Members Enjoy
- Recipes from Chef Julia
- Free Delivery Coupon
Be Yoga
Be Yoga & Wellness
Providing Exceptional Instruction in the Art of Yoga
"Be Yoga is a place to learn and grow in mind, body and spirit. We are dedicated to providing exceptional instruction in the art of yoga and meditation, to creating an uplifting environment, to building community and to supporting an ecologically conscious lifestyle."
- Private Yoga
- Acupuncture
- Yoga Therapy
- Intuitive Healing
Members Enjoy
- 25% off Wellness Center Service with purchase of flex or unlimited membership
Fern
Fern
Flavors from the Garden
"Fern, Flavors from the Garden is a vegetarian restaurant offering a diverse collection of satisfying, seasonal fare. Featuring locally grown produce and plenty of vegan options, Chef Drew Trepanier's eclectic and ingredient driven menus are sure to please palates from vegan to omnivore."
- Omnivore, Vegetarian & Vegan Options
- Seasonal, Locally Grown Produce
Members Enjoy
- Recipes from Chef Matt
- Complimentary Juice or Smoothie with Entrée Purchase
Heirloom
Heirloom Restaurant
Heirloom Restaurant is North Carolina’s restaurant.
"With every ingredient in the restaurant sourced from NC farmers and artisan producers from the salt on the table, the soap in the bathrooms, the beer, wine, and liquor lists and most notably the produce and proteins, Heirloom is serious about NC. The menu changes daily to reflect the seasons and what NC farmers are producing. Heirloom looks to source ingredients through our foraging Chef Clark Barlowe and building relationships with farmers that most other restaurants simply aren’t able to achieve. Heirloom’s menu is best described as globally inspired, locally sourced and has influences ranging from Italian, French, Caribbean, Middle Eastern, American, Asian, Latin, and African at any given time. Heirloom also strives to work with whole animals and utilize the entire animal in an effort to show the most respect for its life being given for us."
- Every ingredient in the restaurant sourced from NC farmers and artisan producers
- Globally Inspired, locally sourced
Members Enjoy
- Recipes from Chef Clark
Luna's Living Kitchen
Luna's Living Kitchen
Specializing in the Art of Living Foods
"Luna’s supports local, organic farmers, buying seasonal produce multiple times a week from farmers markets and individual, family-owned farms. By putting living food on your plate, we hope to give life to your day and energy to your body."
- Organic, plant-based cuisine
- Cold-pressed juices
Members Enjoy
- Discounts
The Asbury
The Asbury
Southern & Modern cuisine
"At The Asbury, we believe local foods from small, family farms are healthier, fresher, and more sustainable than the alternative. We are proud to confidently say that 85% of our menu comes from local farmers and food artisans that use sustainable and organic practices."
- 85% local, small family farms
- All meats are heritage breeds and are either pastured (guinea hen, pork, chicken) or grass-fed & grass-finished (beef)
- 100% of our meats are local
Members Enjoy
- Recipes from Chef Drew
- Complimentary Juice or Smoothie with Entrée Purchase
Atherton Market
The Atherton Mill Farmers Market
Local & Fresh Everyday
"Atherton Market features local farmers, prepared foods vendors, artisans, and cooking classes more in a lively indoor urban environment open year-round. Owned and operated by Edens, Atherton Market is located in Charlotte’s historic South End at 2104 South Boulevard in the old Trolley Barn space. For more information visit the market’s Facebook page at www.facebook.com/athertonmillandmarket or follow on Twitter @AthertonMillMkt."
- Local Farmers, Vendors and Artisans
- Cooking Classes
- Lively indoor urban environment
Members Enjoy
- Recipes from Local Farmers
- Seasonal Food Availability Lists
edible Charlotte
edible Charlotte
Celebrating Charlotte's Food Culture, Season by Season
"Edible Charlotte magazine explores the local and sustainable food movement while celebrating the role that food plays in our lives. Through rich content and striking photography, edible Charlotte connects readers with the region’s growing food culture. All this, plus recipes and information on where to eat, shop, and visit makes us an indispensable resource for anyone passionate about good food. Connect with us at ediblecharlotte.com."
- Content & Photography to connect you with our region's food culture
- Local shopping & dining guide
- Recipes & more!
Members Enjoy
- Recipes from publisher Cat Harris & Local Chefs
- 25% off magazine subscription (coming soon!)
The Lavender Lunchbox
The Lavender Lunchbox
Beautiful Food. Beautiful People.
"Hannah Joy Lehman is a Charlotte native, though she learned to cook while broke in Chicago. Her passions include all things eclectic and sustainable, especially including vegan fare and yoga. To learn more about what inspires The Lavender Lunchbox, read about Hannah here".
- Private, in-home menu consultations
Members Enjoy
- Recipes from Hannah Joy